Gluten-Free Shortcake Biscuits

Craving a Morning Treat? 

I GOT YOU!

If you are like me, once in a while you crave a sweet, wholesome treat during your morning coffee break. Well, after a few kitchen tests, I think I figured out a good recipe that you might want to try. It is dense, just like most gluten-free baked goods, but I promise its sweetness and flavor will satisfy your sweet tooth. I think it is perfect, and I hope you enjoy this recipe as much as I do!  

 

HERE IS THE RECIPE

It makes 8-9 biscuits!

Ingredients:

• 1 Cup of Almond Flour

• 2 Cups of Cassava Flour

• 1 Cup of Coconut Flour

• 1 1/2 Tsp of Xanthan Gum 

• 1/4 Tsp of Baking Soda

• 1 Tbsp Truvia (sweetener)

• 1/4 Tsp of Salt

• 1 Star Anise

• 1/2 Tbsp Fennel

• 1 Cup of Soy Milk

• 1/3 Cup of Cold Butter

• 1/2 Tsp of Almond Extract

• 1 Egg

Step 1: Use a coffee grinder to pulverize the spices.

Step 2: Use a food processor to mix all dry ingredients with spices then start adding the milk, cold butter, and almond extract.

Step 3: Make 8-9 balls (flatten the bottom and top). Use wax paper on a baking tray and cook at 425℉ for 17-mins.

Step 4: Turn off the oven and let the biscuits sit inside the warm oven for 5-8 more minutes.

Step 5: Cut and enjoy with your favorite jelly and nut butter!

DON’T FORGET YOUR COFFEE!

With love, Veronica :)